Choose one
Insalata mista con pachino
Mixed green salad with cherry tomatoes in a balsamic dressing
Melanzane grigliate con scamorza
Grilled eggplants with smoked mozzarella
Choose one
Rigatoni con salsiccia e rucola all’aceto balsamico
Rigatoni with sausage, fresh tomatoes & arugola in a balsamic reduction
Pappardelle Pepolino
Pappardelle with tomato & fresh thyme
Petto di pollo impanato con rucola e porri
Breaded free range chicken breast with rucola salad & marinated leeks in balsamic vinegar
Inzimino di calamari
Calamari stew with swiss chard and spicy red wine sauce
Choose one
Torta di ricotta
Ricotta cheese cake
Budino di cioccolato e caffe’
Chocolate & coffee pudding
Cost: $40.00 per person
Wine, Beverages, NYC tax, and 20% Gratuity are not included
Choose one
Insalata mista con pachino
Mixed green salad with cherry tomatoes in a balsamic dressing
Polenta con fonduta di tartufo
Polenta mousse with black truffle fondue
Choose one
Malfatti di ricotta e spinaci
Spinach & ricotta gnocchi in a butter & sage sauce
Maltagliati al veal ragu’
Homemade wide fettuccine with veal ragu’
Polpettine di vitella e ricotta
Veal & ricotta meatballs with tomato & basil coulies
Orata ai porri
Imported sea bass with braised leeks over grilled polenta
Choose one
Torta di ricotta
Ricotta cheese cake
Crème Caramel all’amaretto
Amaretto crème caramel
Cost: $50.00 per person
Regular coffee or tea is included
Wine, Beverages, NYC tax, and 20% Gratuity are not included
Choose one
Insalata mista con pachino e scaglie di parmigiano
Mixed salad with cherry tomatoes & parmesan in a balsamic dressing
Antipasto Toscano
Assortment of Italian cold cuts, bruschette, cheeses and olives
Choose one
Homemade Malfatti di ricotta e spinaci
Spinach & ricotta gnocchi in a butter & sage sauce
Polpettine di vitella e ricotta
Veal & ricotta meatballs with tomato & basil coulies
Branzino in forno
Imported sea bass oven-roasted with vegetables
Arista arrotolata
Roasted pork loin rolled with spinach, prosciutto and black truffle served with garlic mashed potatoes
Choose one
Torta di ricotta
Ricotta cheese cake
Torta di cioccolato amaro
Bittersweet chocolate cake
Cost: $60.00 per person
Regular coffee or tea is included
Wine, Beverages, NYC tax, and 20% Gratuity are not included
Choose one
Insalata mista
Mesculin salad with grilled zucchini & oven-roasted tomatoes
Mousse di polenta
Corn mousse polenta with wild boar ragout
Tortelloni al burro e salvia
Tortelloni al burro e salvia Homemade tortelloni filled with veal & sausage in a butter, Sage & parmesan sauce
Choose one
Petto di pollo ai porcini con fontina
Organic chicken breast sautéed with porcini mushrooms & fontina cheese
Branzino Cileno alla crosta d’olive
Branzino Cileno alla crosta d’oliveChilean sea bass with black olive crust & seasoned bread crumbs over potatoes
Tagliata al rosmarino
Sliced aged grilled steak with garlic & rosemary topped with rucola & parmesan
Choose one
Panna Cotta
Panna cotta with chocolate sauce
Torta al cioccolato con noci
Chocolate tart with walnuts served with vanilla ice cream
Cost: $75.00 per person
Regular coffee or tea is included
Wine, Beverages, NYC tax, and 20% Gratuity are not included
Choose one
Insalata di barbabietole
Beets salad with oranges and pinenuts in a gorgonzola cheese dressing
Polpo alla griglia
Grilled baby octopus over garlic & olive oil toasted bread
Farrotto con porcini e tartufo
Farrotto with porcini mushrooms & truffle (like risotto)
Choose one
Stinco d’agnello al Chianti
Lamb shank in a Chianti reduction over grilled polenta
Pescatrice al forno
Oven-roasted imported monkfish with tomatoes & clams in a light tomato broth
Polpettine di vitella con cipolline
Veal & ricotta meatballs with caramelized onions
Choose one
Budino di cioccolato e caffe’
Chocolate & coffee pudding
Torta di Ricotta
Ricotta cheese cake
Cost: $85.00 per person
Regular coffee or tea is included
Wine, Beverages, NYC tax, and 20% Gratuity are not included
Choose one
Insalata di endivia all’arancio
Insalata di endivia all’arancioEndive salad with orange segments, pinenuts in a lemon dressing
Gamberi e Fagioli alla Toscana
Shrimps sautéed with cannellini beans Tuscan style
Sformato di Porcini
Porcini mushrooms flan with cheese fondue
Homemade Malfatti
Spinach & ricotta gnocchi in a butter & sage sauce
Choose one
Spezzatino di cinghiale
Wild boar stew with truffle over herbs-soft polenta
Tonno alla griglia
Grilled tuna steak over celery root puree & caramelized onions
Costolette d’agnello al balsamico
Lamb chops sautéed in a balsamic reduction over Italian asparagus ricecake
Choose one
Torta di pere al Vin Santo
Pears tart with Vin Santo Liquor, walnuts, & pine nuts
Torta di Ricotta
Ricotta cheese cake
Cost: $100.00 per person
Regular coffee or tea is included
Wine, Beverages, NYC tax, and 20% Gratuity are not included
Polenta con funghi
Grilled polenta with mixed mushrooms
Mignon di suppli’
Rice balls mignon with asparagus & saffron
Polpettine di vitella
Miniature veal & ricotta meatballs
Spiedini di gamberi
Zucchini wrapped grilled jumbo shrimps served on a skewer
Croquettes di melanzane
Goat cheese eggplant croquettes
Rotolini di salmone
Breaded rolled asparagus with smoked salmon
Manzo Nagamachi alla Fiorentina
Rolled Beef Nagamachi Florentine style filled with scallion, garlic & rosemary
Ravioli fritti al formaggio
Crispy ravioli filled with cheese fondue & truffle scent
Miniature di Tagliolini gratinati
Miniature squares of tagliolini gratin with ham & fontina cheese
Cozze gratin
Stuffed mussels gratin
Bruschetta with sausage & stracchino cheese
Soft cheese
Bruschetta parmesan cheese
Bruschetta mozzarella & oven-roasted tomatoes
Tortino di pomodoro
Tomato tart
Spiedino di mozzarelline
Mozzarelline & cherry tomato skewer
Spiedino di prosciutto & melone
Prosciutto & melon skewer
Pizza Bianca e robiola
Pizza Bianca with robiola cheese & truffle oil
Focaccia con prosciutto crudo
Focaccia with prosciutto
Endivia & Robiola
Endive stuffed with robiola cheese (or gorgonzola cheese) & walnuts
Ostriche fresche
Kumamoto oysters on shell
Spiedino di Polpo
Marinated baby octopus skewer
Capesante al tartufo nero
Seared Scallops with black truffle
Rotolini di Roast beef con rucola, carciofi e parmigiano
Rolled Roast beef with rucola, artichokes and parmesan
Crudite’ al cazzimperio
Stationary crudite’ roman style (olive oil, salt & pepper)
Bruschetta with olive pate’
Bruschetta tomato, pinenuts, & basil
Bruschetta with mushrooms
Bruschetta with liver pate’ al vinsanto
Insalata mista con pachino
Mixed salad with cherry tomatoes in a balsamic dressing
Insalata di rucola con noci, pere e pecorino
Rucola salad with walnuts, pears & pecorino cheese
Insalata mista
Mesculin salad with grilled zucchini & oven-roasted tomatoes
Insalata di barbabietole
Beets salad with oranges & pinenuts in a gorgonzola cheese dressing
Insalata di endivia all’arancio
Endive salad with orange segments, pinenuts in a lemon dressing
Insalata di calamari
Calamari sautéed with cannellini beans, garlic & rosemary
Ribollita
Thick bread Tuscan soup with black cabbage, mixed vegetables, thyme & olive oil
Passato di fagioli al profumo di rosmarino
Bean puree soup with rosemary profume
Sformato di spinaci
Spinach souffle’ with tomato coulie & parmesan cheese
Sformato di parmigiano & cavolfiore
Parmesan & cauliflower flan with cheese fondue & truffle oil
Sformato di porcini
Porcini mushrooms flan with cheese fondue
Mousse di polenta
Corn mousse polenta with wild boar ragout
Carpaccio di manzo
Beef carpaccio with marinated artichokes, rucola & parmesan cheese
Carpaccio di spada
Swordfish carpaccio with rucola & lemon coulies
Polpo alla Luciana
Sauteed octopus with cherry tomatoes & black olives over toasted bread
Gamberi e Fagioli alla Toscana
Shrimps sautéed with cannellini beans Tuscan style
Terrine di cozze al burro
Mussels terrine in a garlic & butter sauce
Antipasto Toscano
Assortment of Italian cold cuts, bruschette, cheeses & olives
Malfatti di ricotta e spinaci
Homemade ricotta & spinach gnocchi in a butter & sage sauce
Rigatoni con salsiccia e rucola all’aceto balsamico
Rigatoni with sausage, fresh tomatoes & arugola in a balsamic reduction
Ravioli del giorno
Ravioli of the day
Gnocchi alla romana
Semolina gnocchi with Italian bacon and parmesan cheese
Farrotto con zucca
Butternut squash Farrotto with ricotta cheese (like risotto)
Farrotto con pere e pecorino
Farrotto (like risotto) with pears & pecorino cheese
Pappardelle al Pepolino
Pappardelle with tomato & fresh thyme
Penne alla Checca
Penne with fresh tomato, basil, pinenuts & mozzarella
Lasagna ai funghi
Homemade lasagna with wild mushrooms
Polpettine di vitella e ricotta
Veal & ricotta meatballs with tomato & basil coulies
Guancia di vitella
Veal cheeks with roasted vegetables, caramelized onions in a fricasse’ style
Agnello arrosto con carciofi
Roasted leg of lamb rolled with artichokes & prosciutto over root vegetable puree & glazed carrots
Stinco d’agnello al Chianti
Lamb shank in a Chianti reduction over grilled polenta
Costolette d’agnello al balsamico
Lamb chops sautéed in a balsamic reduction over Italian asparagus ricecake
Tagliata al rosmarino
Sliced aged grilled steak with garlic & rosemary topped with rucola & parmesan
Costole di manzo al Barolo
Braised short beef ribs in a Barolo wine reduction served with herbs mashed potatoes
Spezzatino di cinghiale
Wild boar stew with truffle over herbs-soft polenta
Petto di pollo caramellato
Pan seared chicken breast with caramelized onions & glazed carrots
Rollatine di pollo ai porri in salsa d’arrosto
Chicken rolls with leeks, parmesan & prosciutto in a roast sauce reduction
Costola di maiale ai porri
Pork chop breaded served with wild rucola & marinated leeks in balsamic vinegar
Anatra arrosto al vino rosso e fichi
Roasted half duck in a sweet wine reduction & figs
Branzino all’isolana
Oven-roasted imported sea bass over vegetables and cherry tomatoes
Branzino al forno
Oven-roasted imported sea bass with asparagus confit & tomatoes
Orata ai porri e pepe nero
Imported sea bass with braised leeks & black pepper over grilled polenta
Orata alla crosta d’olive
Imported sea bass with black olives crust & seasoned bread crumbs
Tonno alla griglia
Grilled tuna steak over celery root puree & caramelized onions
Inzimino di calamari
Calamari stew with pinenuts & raisins served with toasted bread
Baccala’ alla Livornese
Imported cod fish with Livornese sauce served with roasted potatoes
Pescatrice alla Mediterranea
Monkfish sautéed with black olives, lemon & diced Yukon potatoes
Brodino di Chilean Seabass
Chilean sea bass in a white wine & tomato broth combined with clams & mussels
Spiedino di mare
Assorted shell fish on a skewer
Torta di ricotta
Ricotta cheese cake
Torta di cioccolato amaro
Bittersweet chocolate cake
Torta di fragole
Strawberry tart
Torta di limone con scorze d’arance
Lemon tart with orange zest
Torta di pere al Vinsanto
Pears tart with Vinsanto liquor, walnuts & pine nuts
Panna cotta alla piemontese
Oven-cooked caramel custard panna cotta
Panna cotta
Panna cotta with chocolate sauce or strawberry sauce
Bavarese alla vaniglia con salsa di melone
Vanilla Bavarian cream with melon sauce
Budino di cioccolato e caffe’
Chocolate & coffee pudding
Macedonia di frutta al gelato
Fruit salad with ice cream (flavors vary)
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Pepolino Italian Restaurant in Tribeca, NYC
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